- 1/2 cup soy sauce
- Juice of 1 lime
- Juice of 1 orange
- 1 tablespoon rice vinegar
- 1/2 cup maple syrup (preferably amber syrup for its rich flavour)
- In a small bowl, whisk all the ingredients, then chill in refrigerator for 2 hours.
This sauce is perfect to dip in sushi or with tempura vegetables, crudités, meat or fish. It can even be used as a salad dressing.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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