Maple Ponzu Sauce

Sauces and Dressings

Recipe — Maple Ponzu Sauce
Preparation Time:
Cooking Time:
4 portions
Metric Imperial


  • 1/2 cup soy sauce
  • Juice of 1 lime
  • Juice of 1 orange
  • 1 tablespoon rice vinegar
  • 1/2 cup maple syrup


  1. In a small bowl, whisk all the ingredients, then chill in refrigerator for 2 hours.

This sauce is perfect to dip in sushi or with tempura vegetables, crudités, meat or fish. It can even be used as a salad dressing.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Sauces and Dressings Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Add some Maple Taffy to your recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!