Maple Pork Medallions

Pork / Recipes with Maple Syrup

Recipe — Maple Pork Medaillons
Preparation Time:
Cooking Time:
4 portions
Metric Imperial


  • 1/4 cup maple syrup
  • 2 tablespoons Dijon mustard
  • 1/2 cup 35% cooking cream
  • 2 454-g (1-lb) pork fillets, cut into medallions
  • Salt and freshly ground pepper, to taste


  1. In a large saucepan, combine the maple syrup, Dijon mustard and cream.
  2. Add the pork and cook uncovered for 30 minutes over medium heat, stirring occasionally.
  3. Season with salt and pepper.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Pork Recipes

Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.