Maple-Raspberry Minute Jam

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Recipe — Maple-Raspberry Minute Jam
1 portion
Metric Imperial


  • 4 cups fresh raspberries
  • 1/2 cup maple sugar
  • Juice and zest of an orange
  • 1/2 cup maple syrup (preferably amber syrup for its rich flavour)
  • 1 sachet of liquid pectin


  1. In a large, heavy-bottomed saucepan, bring all the ingredients (except the pectin) to a boil. Cook for 1 minute.
  2. Remove from the heat and add the pectin.
  3. Leave to cool before filling jars.
  4. The jam will keep for 1 week in the refrigerator and 6 months in the freezer.

Makes 500 ml (2 cups) – The jam will keep for 1 week in the refrigerator and 6 months in the freezer.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

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