Maple-Roasted Pork

Pork / Recipes with Maple Syrup

Recipe — Maple-Roasted Pork
Cooling Time:
Featuring Maple Syrup
4 portions
Metric Imperial

Ingredients

  • 18 oz pork shoulder
  • 2 tablespoons maple syrup (Dark)
  • 2 tablespoons soy sauce
  • 1/4 cup sake
  • Maple syrup (Amber)
  • 1/3 scallion (cut into very fine strips)
  • 1 pack Japanese radish sprouts
  • Mustard, to taste

Method

  1. Combine the maple syrup, soya sauce and sake, mix well.
  2. Cut the pork into strips and pick all round with a skewer. Marinate in the refrigerator overnight or longer (turning during marinating is recommended).
  3. Place on a roasting rack, and cook in a 220-230 °C (425-450 °F) oven, basting with its own juices.
  4. Cook until the pork turns a nice color, remove from oven, and brush with maple syrup. Return to the oven to dry the surface.
  5. When cool, cut into thin slices, plate, and garnish with fine strips of the scallion and Japanese radish sprouts.
  6. Serve with mustard.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Pork Recipes

Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.