Maple Rutabaga and Carrot Mousselin

Recipes with Maple Syrup / Vegetables

Preparation Time:
Cooking Time:
4 portions
Metric Imperial


  • 1 rutabaga
  • 4 carrots
  • 1/4 cup maple syrup preferably amber
  • 1/4 cup 35% cream (or natural yogurt)
  • Salt and pepper


  1. Cube 1 rutabaga and 4 carrots, and boil in salt water until tender.
  2. Strain, then puree the vegetables before adding maple syrup and 35% cream (or natural yogurt). Salt and pepper to taste and enjoy.
  3. If rutabaga is not your favourite, replace it with another root vegetable such as, sweet potato, parsnip, salsify and or celeriac.
  4. Season with salt and pepper, and enjoy!

If you are not fond of rutabaga, replace it with another root vegetable such as sweet potato, parsnip, salsify or celeriac.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes with Maple Syrup

Vegetables Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.