Maple Salmon Poke Bowls

Fish and Seafood / Main-Course Salads / Recipes with Maple Syrup

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Preparation Time:
Cooking Time:
4 portions
Metric Imperial


Spicy Maple Sauce

  • 1/2 cup soy sauce
  • 1/2 cup hoisin sauce
  • 1/2 cup rice vinegar
  • 2 tbsp sambal oelek
  • 1/4 cup maple syrup (preferably amber syrup for its rich flavour)
  • 1/4 cup lime juice
  • 1/4 cup toasted sesame oil
  • Salt and pepper

Poke Bowls

  • 2 cups jasmine rice
  • 1 lb fresh salmon, cut into cubes
  • 1/4 cup sesame seeds
  • 1 mango, diced
  • 1 red pepper, julienned
  • 2 ripe avocados, sliced
  • 1/2 cucumber, julienned
  • 2 carrots, julienned
  • 4 green onions, minced
  • 1/4 red cabbage, shredded


Spicy Maple Sauce

  1. Combine all sauce ingredients in a bowl and set aside.

Poke Bowls

  1. Cook the rice according to package instructions. Allow to temper.
  2. Place salmon cubes into a mixing bowl with the sauce, stirring gently to coat. Let them macerate 15 minutes.
  3. In a frying pan, toast the sesame seeds dry for 2 – 3 minutes until golden brown and fragrant. Reserve.
  4. Divide the cooked rice into four serving bowls. Place salmon cubes in the centre of each, on top of the rice. Arrange the rest of the ingredients nicely around the salmon and sprinkle with the toasted sesame seeds. Garnish with a light splash of sauce and serve immediately.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Fish and Seafood Recipes

Main-Course Salads Recipes

Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.