Maple Salted Herbs

Recipes with Maple Syrup / Sauces and Dressings

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Preparation Time:
Cooling Time:
8 portions
Metric Imperial


  • 2 cups your choice of mixed fresh herbs: mint, rosemary, thyme, sage, etc.
  • 2 cups fresh parsley or parsley stems, chopped
  • 2 cups carrots, cut into pieces
  • 2 leeks, cleaned and chopped coarsely
  • 2 stalks of celery, chopped coarsely
  • 4 green onions, chopped coarsely
  • 1 cup coarse salt
  • 1 cup maple syrup (preferably amber syrup for its rich flavour)
  • 1 cup canola or sunflower oil
  • 1 cup cider vinegar


  1. Put all ingredients into a food processor and grind for 30 seconds.
  2. Transfer to a bowl, cover and macerate in the fridge for 4 – 5 days.
  3. Put the salted herbs into 8 jars. Keep refrigerated.

YIELD: 8 – 125 ml (1/2 cup) jars


NOTE: This maple-flavoured salted herb preparation will keep easily for up to 4 months in the fridge. Use it to perk up your sandwiches and burgers and pasta and rice dishes, or as a marinade for pork, chicken, and fish.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes with Maple Syrup

Sauces and Dressings Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.