Maple-Strawberry Milkshake

Recipes with Maple Flakes / Recipes with Maple Syrup

recette-lait-frappe-erable-1200x900
Preparation Time:
1 portion
Metric Imperial

Ingredients

  • 1 tsp maple syrup (preferably amber syrup for its rich flavour)
  • 1 strawberry, diced finely
  • 1 tsp maple flakes
  • 1 1/2 oz Monsieur Cocktail sirop de barbe à papa à l’érable*
  • 125 ml milk
  • 190 ml vanilla ice cream
  • A few ice cubes
  • A mini maple cone (to garnish)

Method

  1. Rim a Mason jar halfway around with maple syrup.
  2. Mix the diced strawberry and maple flakes and dip the rimmed part of the jar into it.
  3. Put the sirop de barbe à papa à l’érable, milk, and ice cream into the jar and stir lightly.
  4. Add a few ice cubes.
  5. Turn the maple cone upside down and pop it in! Serve.

The Quebec Maple Syrup Producers is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes by Patrice Plante

Mixologist

Recipes with Maple Flakes

Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.