Maple Sugar Carrots

Recipes with Maple Syrup / Vegetables

Recette_carottes_roties_sucre_erable_1200x900
Featuring Maple Sugar
4 portions
Metric Imperial

Ingredients

  • 8 carottes avec fanes, coupées en deux selon leur grosseur.
  • Handful of fresh sage leaves
  • Olive oil
  • 2 tablespoons maple sugar
  • Salt (coarse salt like Fleur de Sel)

Method

  1. Brush the carrots with olive oil using a pastry brush. Place them in a baking dish and roast in the oven for about 20 minutes at 200 °C (400 °F).
  2. When carrots are about 80% done, sprinkle maple sugar and sage and roast for another 6-7 minutes.
  3. Finish with a sprinkle of salt.

The Quebec Maple Syrup Producers is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes with Maple Syrup

Vegetables Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.