Maple Taffy


Recipe — Maple Taffy
4 portions
Metric Imperial


  • 1 cup of maple syrup


  1. Grease the top 1 cm (3/8 in) of the inside of a 2-L (8-cup) bowl (to ensure that the syrup does not spill out).
  2. Pour in 250 ml (1 cup) of maple syrup.
  3. Cook in the microwave for 7 minutes (cooking time may vary depending on microwave). The syrup is ready when a small drop of it forms a soft ball when dropped into cold water.
  4. Pour the hot syrup on snow or into a container and refrigerate.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!