Shrimp Soup with Maple Water Broth

Fish and Seafood / Recipes with Maple Syrup / Soups / Thick Soups

Recipe — Shrimp Soup with Maple Water Broth
Preparation Time:
Cooking Time:
Featuring Maple Water
4 portions
Metric Imperial

Ingredients

  • 8 cups pure maple water
  • 16 large shrimps, peeled
  • 2 cups baby spinach
  • 1 medium carrot, peeled and grated
  • 1 green onion, sliced thin
  • 1 tablespoon chopped red pepper
  • 1 teaspoon lime juice

Method

  1. In a saucepan, reduce the maple water by half (about 25 minutes).
  2. Add the shrimp in the steaming hot maple water and leave it to simmer for 3 minutes.
  3. In a soup tureen, combine the remaining ingredients. Pour the steaming hot maple water and the shrimp over the ingredients in the tureen and serve.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.