Sweet’n Salty Hummus

Recipes with Maple Syrup / Starters / Tofu and Legumes

Recipe — Sweet'n Salty Hummus
Preparation Time:
Featuring Maple Syrup
4 portions
Metric Imperial

Ingredients

  • 1 540-ml (19 oz) can of chickpeas, rinsed and drained
  • 1/2 cup 0 % plain Greek yogurt
  • 2 cloves of garlic, peeled
  • 2 tablespoons maple syrup (preferably golden syrup for its delicate flavour)
  • 1/2 teaspoon ground cumin
  • 1 tablespoon lemon juice, freshly squeezed
  • Salt and pepper to taste
  • Serve with pita bread, raw vegetables or fresh fruits

Method

  1. Add all ingredients into a blender and puree until smooth.

Note: Can be kept up to 5 days in refrigerator.
Nutrition facts (hummus only): 160 calories; 2 g fat; 27 g carbohydrates; 9 g protein.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes with Maple Syrup

Starters Recipes

Tofu and Legumes Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.