Winter Solstice

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Recipe — Winter Solstice
1 portion
Metric Imperial


  • 1 pineapple slice, cubed
  • 1 tablespoon lemon juice
  • 1 tablespoon maple syrup (preferably golden syrup for its delicate flavour)
  • 1 tablespoon Grand Marnier orange liqueur
  • 1 tablespoon Drambuie
  • 1/4 cup Coureur des Bois maple cider
  • A few ice cubes
  • 1 apple, sliced into a fan shape for garnish


  1. Place the pineapple cubes into a cocktail shaker.
  2. Add the lemon juice and the maple syrup, then crush using a pestle.
  3. Add the alcohols.
  4. Add the ice and shake well for 5 to 10 seconds.
  5. Strain into a collins glass filled with ice.
  6. Hang the sliced apple fan over the glass rim.
  7. Enjoy with friends.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!