Maple-Blueberry Whisky Sour

Alcoholic beverage / Beverages / Recipes with Maple Syrup

Preparation Time:
1 portion
Metric Imperial


  • 3/4 oz maple syrup (preferably dark syrup for its robust flavour)
  • 10 blueberries (fresh or frozen)
  • 2 oz whisky
  • 1 oz fresh lemon juice
  • 1 egg white
  • Maple sugar (to decorate)


  1. Pour the maple syrup into a cocktail shaker and muddle the blueberries in it.
  2. Add the rest of the liquid ingredients, last of all the egg white. Shake.
  3. Open the shaker, fill with ice cubes, and shake again.
  4. Strain through a fine sieve into a 150 ml (5 oz) goblet or a 300 ml (10 oz) old fashioned glass with an ice cube in it.
  5. Using a sheet of paper, sprinkle maple sugar onto half of the cocktail.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes by Patrice Plante


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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.