Berry Salad with Maple Syrup

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Recipe — Berry Salad with Maple Syrup
Featuring Maple Syrup
4 portions
Metric Imperial

Ingredients

  • 12 strawberries
  • 1 small basket of raspberries
  • 1 small basket of blueberries
  • 1/2 cup maple syrup (preferably amber syrup for its rich flavour)
  • 3 tablespoons balsamic vinegar
  • Mint sprigs

Method

  1. Wash and hull the strawberries, then place in a salad bowl.
  2. Add the raspberries and the blueberries.
  3. Mix maple syrup and balsamic vinegar, and add to fruits.
  4. Divide among small serving bowls and garnish with mint sprigs.

Brighten your day: Add a tropical touch to this dessert by replacing the berries with fresh pineapple. Select a nice, ripe pineapple, peel it and cut it into cubes. Add a little diced mango to really transport you to the tropics.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.