Choco-Maple Dessert Pizza

Fancy Pastries / Recipes with Maple Butter / Recipes with Maple Syrup

Recipe — Choco-Maple Dessert Pizza
Preparation Time:
Cooking Time:
Featuring Maple Butter
4 portions
Metric Imperial

Ingredients

  • 10 oz pizza or croissant dough, homemade or store-bought
  • 1/2 cup maple butter, at room temperature
  • 1 cup 70% cacao dark chocolate, chopped

Method

  1. Preheat the oven to 200 °C (400 °F), with rack in middle position.
  2. Form a ball with the dough, then roll out with a rolling pin and arrange in a pizza pan or simple cooking sheet.
  3. Spread maple butter on pizza, sprinkle with chocolate shavings and bake 20 minutes.
  4. Once pizza is cooked, leave to cool 5 minutes before serving.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.