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Maple from Canada

Decadent Maple-Pecan Cookie Dough Delights


Cookies / Recipes with Maple Butter / Recipes with Maple Sugar / Recipes with Maple Syrup

19-604_PPAQ_recettes_1200x900_Noel_2019_pate_biscuits
Preparation Time: 00:30
Cooking Time: 00:30
Featuring Maple Butter
4 portions
Metric Imperial

Ingredients

  • 1 1/2 cup unbleached all-purpose flour
  • 2/3 cup salted butter, softened
  • 1/2 cup maple butter, maple sugar, maple taffy, or maple syrup (preferably dark syrup for its robust flavour)
  • 1/2 tsp pure vanilla essence
  • 1/4 cup milk
  • 1/3 cup maple nuggets
  • 3/4 cup pecans, toasted and coarsely chopped

Method

  1. Pre-heat oven to 160° C (325° F).
  2. Put flour into an ovenproof dish and bake 20 minutes. Allow to cool a few minutes. This is the only baking needed for this recipe, and it’s important to do so with the flour to prevent the possibility of E. coli bacterial contamination.
  3. In a bowl, use a wooden spoon to blend the butter with your chosen maple product and the vanilla.
  4. Gradually add half the flour, stirring to keep the mixture smooth. Add the milk and the rest of the flour, incorporating well.
  5. Use an ice cream scoop to form 8 balls, about 55 g (1/4 cup) each. Put a ball into each of 4 little pots or jars and sprinkle with half of the maple nuggets and pecans (Remember : this is a cookie dough recipe, meaning the dough is not baked, just enjoyed “raw”, as-is!).
  6. Add a second ball to each container and sprinkle with the rest of the nuggets and pecans.
  7. At this stage, most maple-lovers will top each dessert with a drizzle of maple syrup. Then serve.

* Volume or weight measurement will vary according to which product you use. That’s 165 g for maple butter, 65 g for maple sugar, 170 g for maple taffy, and 125 ml for maple syrup.

The Quebec Maple Syrup Producers is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

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