Homemade Maple Jujubes

Recipes with Maple Sugar / Recipes with Maple Syrup / Treats

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Featuring Maple Syrup
125 portions
Metric Imperial

Ingredients

  • 1/3 cup maple syrup (preferably dark syrup for its robust flavour)
  • 3 tbsp water
  • Gelatin sheets (amounting to 14 g)*
  • If desired, fine maple sugar for garnish

Method

  1. Combine the liquids in a saucepan, bring to the boil, and remove from heat.
  2. Soften gelatin in cold water, then stir into the maple syrup mixture.
  3. Pour into very small (approx. 1 x 2 cm) silicon moulds, in teddy-bear or other shapes.
  4. Refrigerate 2 hours and pop out of moulds
  5. Sprinkle with fine maple sugar, if desired.

* Gelatin is usually found in boxes of six sheets totalling 10 g. You’ll need eight and a half sheets for this recipe.

REFRIGERATION: 2 hours before removing from moulds

KEEPS FOR: 3 or 4 days in the fridge

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes with Maple Sugar

Recipes with Maple Syrup

Treats Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.