Maple Croissants French Toast Casserole

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Featuring Maple Sugar
12 portions
Metric Imperial

Ingredients

  • 6 cups of store-bought croissants of French toast pieces
  • 1 dark chocolate bar of 100 g (3.5 oz), divided into 8 pieces
  • 1/2 cup dried cranberries
  • 4 eggs
  • 1 cups milk
  • 1 cup 15% cream
  • 1 cup maple syrup (preferably very dark syrup for its strong flavour)
  • Softened butter
  • 1/2 cup maple sugar

Method

  1. Preheat oven to 200 °C (400 °F). Cut the croissants open and fill with a piece of chocolate and dried cranberries. Set aside.
  2. In a large bowl, beat eggs and add milk, cream and maple syrup. Grease a large Pyrex dish with butter, place the croissants in it, pour the egg mixture over them and sprinkle with maple sugar.
  3. Bake for 45 minutes.
  4. Serve with maple syrup.

The Quebec Maple Syrup Producers is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.