Maple-Ginger Hot Milk

Dairy / Non-Alcoholic beverage / Recipes with Maple Syrup

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Preparation Time:
Cooking Time:
Featuring Maple Syrup
1 portion
Metric Imperial

Ingredients

  • 2 cups milk
  • 1/2 oz fresh ginger, grated (for its juice)
  • 4 to 6 tablespoons maple syrup (preferably amber syrup for its rich flavour)

Method

  1. In a saucepan, heat the milk over low heat. Remove from heat, then add the ginger juice and maple syrup. Stir and serve.

Microwave version:
Heat the milk in a microwave-safe container, then add the ginger juice and maple syrup. Stir and serve.

The Quebec Maple Syrup Producers is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Dairy Recipes

Non-Alcoholic beverage Recipes

Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.