Maple Matcha Tea Latté

Dairy / Non-Alcoholic beverage / Recipes with Maple Syrup

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Preparation Time:
Cooking Time:
Featuring Maple Sugar
4 portions
Metric Imperial

Ingredients

  • 4 cups milk
  • 2 tbsp matcha green tea powder
  • 2 tbsp maple sugar

Method

  1. Pour milk into a saucepan. Warm over low heat until simmering.
  2. Put matcha green tea and maple sugar into a teapot and mix together well.
  3. Pour in half of the heated milk and stir into a creamy latté.
  4. Froth the other half of the milk with a whisk.
  5. Serve in attractive cups, garnished with foam.

Note: This tea may also be served cold.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.