Maple Pineapple of my Eye

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Recipe — Maple Pineapple of my Eye
Preparation Time:
1 portion
Metric Imperial


  • 1 1/2 oz Coureur des Bois maple cream
  • 1/2 oz spiced rum (e.g. Chic Choc brand)
  • 2 tablespoons pineapple juice
  • 1 tablespoon maple syrup (preferably dark syrup for its robust flavour)
  • 2 tablespoons pure maple water
  • Ice cubes
  • Pineapple leaf for decoration
  • Pineapple chunks, cut into triangles, for garnish


  1. Add the first 5 ingredients to a blender.
  2. Add ice cubes and crush until texture is smooth enough to drink through a straw.
  3. Serve in a margarita glass.
  4. Decorate with a pineapple leaf and add a pineapple triangle for garnish.

Mixologist: Mario D’Amico, Domaine Pinnacle, Frelighsburg

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!