
Maple Pineapple of my Eye
Alcoholic beverage

Metric
Imperial
Ingredients
- 1 1/2 oz Coureur des Bois maple cream
- 1/2 oz spiced rum (e.g. Chic Choc brand)
- 2 tablespoons pineapple juice
- 1 tablespoon maple syrup
- 2 tablespoons pure maple water
- Ice cubes
- Pineapple leaf for decoration
- Pineapple chunks, cut into triangles, for garnish
Method
- Add the first 5 ingredients to a blender.
- Add ice cubes and crush until texture is smooth enough to drink through a straw.
- Serve in a margarita glass.
- Decorate with a pineapple leaf and add a pineapple triangle for garnish.
Mixologist: Mario D’Amico, Domaine Pinnacle, Frelighsburg
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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