Maple Taffy and Sesame Seeds

Recipes with Maple Syrup / Treats

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Preparation Time:
Cooking Time:
Featuring Maple Syrup
6-8 portions
Metric Imperial

Ingredients

Method

  1. Preheat oven to 180° C (350° F). Line a baking sheet with parchment paper and spread with seeds. Bake 5 minutes. Remove and stir for even browning. Return to oven for 5 minutes.
  2. Once your maple taffy is on your wooden stick, roll it in the coating and enjoy.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes with Maple Syrup

Treats Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.