Maple-Turmeric Orzo and Chicken Salad

• 1 cup orzo
• 1 1/2 cup chicken, cooked and cut into pieces
• 2 cups fresh spinach, chopped
• 1 red pepper, cubed
• 1/4 cup flat parsley, chopped
• Salt and pepper, to taste

Vinaigrette

• 2 tbsp olive oil
• 1 tbsp maple syrup (preferably golden syrup for its delicate flavour)
• 1 tbsp lemon juice
• 1 tsp turmeric powder

1. Cook orzo in a pot of salted, boiling water, according to package instructions. Drain and rinse in cold water.
2. While it’s cooking, combine chicken, vegetables, and parsley in a large bowl.
3. Prepare the vinaigrette by whisking together its ingredients.
4. Add the cooled orzo to the chicken-vegetable mixture. Pour on vinaigrette and toss. Season with salt and pepper.