Maple Salmon Carpaccio Mini Club Sandwiches

Fish and Seafood / Recipes with Maple Syrup / Sandwiches / Starters

Recipe — Mini Club Sandwiches with Salmon Carpaccio and Maple
Featuring Maple Sugar
12 portions
Metric Imperial

Ingredients

  • 1/2 lb salmon, minced
  • 2 tablespoons maple sugar
  • 2 tablespoons sea salt
  • Juice and zest of one lemon
  • 1/2 cup cream cheese
  • 2 teaspoons resh dill, chopped
  • 1 green onion, chopped
  • Black pepper, to taste
  • 18 thin square slices of rye bread, toasted
  • 1 cucumber, minced
  • 12 slices of fried bacon

Method

  1. Place salmon in a dish, sprinkle with maple sugar, salt and set aside.
  2. In a bowl, combine lemon juice and zest, cheese, dill, green onion and pepper.
  3. Take one slice of bread, spread it with this mixture as well as some of the salmon. Repeat with a second slice, then add cucumber and bacon.
  4. Top with a third slice. Hold together with a toothpick and cut into four pieces.
  5. Make another 5 mini sandwiches and serve.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.