Maple Neapolitan Ice Cream

Frozen Desserts / Recipes with Maple Syrup

Recipe — Neapolitan Ice Cream with Maple
Preparation Time:
Cooling Time:
8-10 portions
Metric Imperial


  • 2 cups 35% cream
  • 1 cup maple syrup (preferably amber syrup for its rich flavour)
  • 2 egg yolks
  • 1/4 cup cocoa powder
  • 3 tablespoons vegetable oil
  • 1/2 cup fruit purée


  1. Whisk cream, maple syrup and egg yolks in a bowl.
  2. Pour this cream into an ice cream maker and turn on for 30 minutes. (If you do not have an ice cream maker, pour the cream into a freezer dish, freeze for 4 hours, then pour into a food processor to make it smooth and creamy).
  3. Divide the ice cream into three equal parts, in separate bowls.
  4. Combine the cocoa powder and oil until smooth. In the first bowl, add this cocoa paste and mix well to obtain a chocolate ice cream.
  5. In the second bowl, combine the fruit purée and the ice cream. No need to flavour the ice cream of the third bowl.
  6. Freeze for 2 hours.
  7. Pour the 3 colored ice creams into a container, avoiding mixing colors. Store in the freezer.

Freezing time: 2 hours (or 6 hours without ice-cream maker)

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Frozen Desserts Recipes

Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.