Osso Buco with Maple Gremolata


Recipes with Maple Sugar / Recipes with Maple Syrup / Veal

recette-osso-boco-erable-1200x900
Preparation Time:
Cooking Time:
4 portions
Metric Imperial

Ingredients

OSSO BUCO

  • 4 veal or pork shanks, cut into slices about 5 cm (2 in) thick
  • 2 tbsp all purpose flour, for coating
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 2 onions, chopped
  • 1 tbsp maple syrup (preferably dark syrup for its robust flavour)
  • 1/2 cup white wine
  • 1 540 ml (19 oz) can diced tomatoes
  • 2 stalks of celery, sliced
  • 2 carrots, sliced into rounds
  • 2 cloves of garlic, chopped
  • 1 cup beef broth
  • 1 bay leaf
  • 1 tsp dried thyme

MAPLE GREMOLATA

  • 2 lemons, the zests finely minced
  • 1/4 cup parsley, minced
  • 1 clove of garlic, finely minced
  • 2 tsp maple sugar

Method

OSSO BUCO

  1. Position rack in centre of oven. Preheat to 180° C (350° F).
  2. Put flour onto plate and coat the pieces of veal or pork.
  3. In a large ovenproof pan, heat the oil over medium-high heat and brown meat on both sides. Season with salt and pepper. Set aside on a plate.
  4. In the same pan, soften the onions. Add more oil if needed. Deglaze with maple syrup and wine. Add the meat, tomatoes, celery, carrots, garlic, the beef broth, bay leaf, and thyme. Season lightly with salt and pepper. Bring to the boil.
  5. Cover and bake 45 minutes. Reduce oven temperature to 160° C (325° F) and bake another hour.

MAPLE GREMOLATA

  1. During oven time, prepare the maple gremolata by combining the lemon zests, parsley, garlic, and maple sugar in a bowl. Garnish each osso buco with the mixture at point of serving.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes by Stéphanie Côté

Nutritionist

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!