Shrimp Platter with a Maple Cocktail Sauce

Fish and Seafood / Main-Course Salads / Recipes with Maple Butter / Recipes with Maple Syrup / Starters

Recipe — Shrimp Platter and its Maple Cocktail Sauce
Preparation Time:
6 portions
Metric Imperial


  • 24 large shrimps, cooked and peeled
  • Kale leaves or other greens

Cocktail sauce

  • 1 cup chili sauce
  • 1/4 cup maple butter
  • 2 tablespoons prepared horseradish
  • 1 tablespoon lemon juice
  • A few drops of Tabasco sauce
  • 1/2 teaspoon Worcestershire sauce


  1. In a bowl, mix all the ingredients for the cocktail sauce and pour into a sauce boat or decorative bowl.
  2. Line a large tray or a wooden board with greens of your choice.
  3. Arrange the shrimps and serve with the sauce.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.