Éric Goeury

Artisanal Panettone Maste

Maple Ambassador

“I love using maple because it comes from people passionate about what they do. They’re just like me!”

Éric Goeury trained for the restaurant business in Strasbourg, then went to work in it, including the management of wine cellars in England and France. He made his home in Québec some 25 years ago.

With his canny ability to identify trends and interesting new flavours, Éric has risen to become one of Montréal’s best bakers. You can see why at his Viva Panettone, where ingredients are chosen for their special characteristics. The mother yeast he uses, for instance, is 100 years old! And he travels far and wide to learn from other masters of the trade.

Éric Goeury is a perfectionist who does nothing at less than full commitment. He brings his head, heart, and talented hands to his work. In leisure time, you will find him with his son, walking the forest and shooting photos, strumming the guitar, and sharing good food.

Maple and Éric

Maple is an ingredient that Éric regularly incorporates into his pastries, brioches, and croissants. His maple panettone is so delicately sweet that you should consider yourself put on notice that it is an experience that should not be missed.

Recipes by Éric Goeury

Artisanal Panettone Maste

Former Ambassadors

They gave it all to maple: their great talents and their love. They inspired us! They're people of dedication and passion. Wherever they went, they took maple with them. They brought their own special magic to maple and made it sparkle. To our former ambassadors, we say with all our hearts: THANK YOU!

Tips and Tricks

You can make your own maple taffy in just seven minutes.

Try our microwave maple taffy recipe. It’s quick and easy!

Maple flakes make a great addition to spice blends.

Season meats, fish, and vegetables with the delicious flavour of maple.

Maple water is for drinking… and cooking, too!

Maple water brings sublime flavour to soups and broths. Use it to poach fish, too.