Maple Strawberry Spritz

Non-Alcoholic beverage / Recipes with Maple Sugar / Recipes with Maple Syrup

Preparation Time:
1 portion
Metric Imperial



  1. Prepare the garnish by cutting a strawberry in half. Coat the outsides with maple syrup, either by brushing or dipping.
  2. Sprinkle the syrup sides with maple flakes. Set aside.
  3. Put the 3 strawberries and maple syrup in a shaker, and mash together.
  4. Add the non-alcoholic aperitivo spritz, fill with ice cubes, and shake until the shaker is too cold for your fingers.
  5. Strain through a fine sieve into a wine glass filled with ice cubes and top up with the sparkling water.
  6. Garnish with the maple strawberry.

SERVING SUGGESTION: Use a 355 ml (12 oz) red wine glass.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes by Patrice Plante


Non-Alcoholic beverage Recipes

Recipes with Maple Sugar

Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.