Maple-Almond Apple Gratin

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Recipe — Apple and Almond Gratin With Maple Sugar Flakes
Preparation Time:
Cooking Time:
Featuring Maple Syrup
4 portions
Metric Imperial

Ingredients

  • 8 your choice of baking apples
  • 3 tablespoons butter
  • 1/4 cup 35% cream
  • 1/4 cup maple syrup (Amber)
  • 3 tablespoons ground almonds
  • 1/2 cup oats
  • 1/4 cup Equinox maple sugar flakes with cranberries

Method

  1. Peel apples, core and quarter.
  2. In a frying pan, melt butter, and gently fry apples for about 3 minutes until golden in colour.
  3. Add cream and maple syrup and cook for another 2 to 3 minutes.
  4. Place apples in four small gratin dishes or one large one.
  5. Mix almonds with oats and maple sugar flakes; sprinkle over apples and bake at 190 °C (375 °F) for 4, then broil for 1 minute to gently brown the top.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.