Maple-Water Carrot Jam
Recipes with Maple Syrup / Spread / Vegetables
Featuring Maple Water
- 1 1/2 lb grated carrots
- 4 cups pure maple water
- 2 cinnamon sticks
- Zest of an orange
- 1 tablespoon lemon juice
- Combine all ingredients in a large saucepan and bring to a boil over high heat.
- Reduce heat and let simmer for 2 hours 30 minutes, stirring several times. Remove from heat.
- Remove cinnamon sticks and pour jam into serving jars (or sterilized jars if you want it to keep for longer than 3 to 5 months).
Serve as a condiment to maple turkey confit or another one of your favourite meat dishes.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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