Maple-Water Carrot Jam

Recipes with Maple Syrup / Spread / Vegetables

Recipe — Carrot Jam with Pure Maple Water
Preparation Time:
Cooking Time:
1 portion
Metric Imperial


  • 1 1/2 lb grated carrots
  • 4 cups pure maple water
  • 2 cinnamon sticks
  • Zest of an orange
  • 1 tablespoon lemon juice


  1. Combine all ingredients in a large saucepan and bring to a boil over high heat.
  2. Reduce heat and let simmer for 2 hours 30 minutes, stirring several times. Remove from heat.
  3. Remove cinnamon sticks and pour jam into serving jars (or sterilized jars if you want it to keep for longer than 3 to 5 months).

Serve as a condiment to maple turkey confit or another one of your favourite meat dishes.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.