Creamy Maple Tuna Dip

Dips / Fish and Seafood / Recipes with Maple Syrup / Sauces and Dressings

Recipe — Creamy Maple Tuna Dip
Preparation Time:
Featuring Maple Sugar
4 portions
Metric Imperial

Ingredients

  • 1 can (170 g/6 oz) white meat tuna in water, undrained
  • 15 oz 1 2/3 packages cream cheese
  • 1 cup frozen vegetables, thawed
  • 1 green onion, roughly chopped
  • 12 fresh basil leaves
  • 1/2 cup maple sugar
  • 1 bread slice, torn into pieces
  • Salt and fresh ground pepper, to taste

Method

  1. Combine all the ingredients in the bowl of a food processor.
  2. Process for a few seconds until smooth and creamy.
  3. Spread over crackers or serve as a dip with vegetables.

The Quebec Maple Syrup Producers is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.