Maple Dip

Dips / Recipes with Maple Syrup / Sauces and Dressings

Recipe — Maple Dip
Preparation Time:
4 portions
Metric Imperial


  • 1 cup mayonnaise
  • 1/2 cup thick natural yogurt
  • 1/4 cup maple syrup (preferably golden syrup for its delicate flavour)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh parsley, chopped
  • 3 tablespoons fresh chives, chopped
  • 2 tablespoons fresh basil, chopped
  • 3 garlic cloves, crushed
  • Salt and freshly ground pepper to taste


  1. In a bowl, combine mayonnaise with yogurt. Add the rest of the ingredients.
  2. Season generously and let rest for at least 30 minutes to allow the flavours to blend prior to serving.

This dip is excellent for snacks as well as poultry, fish, shellfish and chips.
ENERGY: 76 cal*CARBOHYDRATES: 6.1 g*FATS: 5.7 g*
Low content of saturated fatty acids.*
Per serving of 45 ml (3 tablespoons)

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.