Crunchy Nuts with Maple Syrup

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Recipe — Crunchy Nuts with Maple Syrup
Preparation Time:
Cooking Time:
Featuring Maple Syrup
1 portion
Metric Imperial

Ingredients

  • 1 cup choice of nuts (walnuts, pecans, almonds)
  • 1/3 cup maple syrup (preferably dark syrup for its robust flavour)

Method

  1. Heat the nuts over low heat in a skillet to enhance the flavor and crunchiness. Remove from heat and stir in maple syrup.
  2. Return to heat and continue cooking, stirring often until sugar crystallizes and sticks to the nuts.
  3. Place the nuts on a plate and allow cooling.

* You can make pretty gifts by wrapping the nuts in wrapping paper and tying with ribbon.
Yield: 250ml (1 cup)

The Quebec Maple Syrup Producers is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.