Léon’s Maple Ti’ Punch

Alcoholic beverage / Recipes with Maple Syrup

1 portion
Metric Imperial


  • 1 1/2 oz Martinique rhum agricole
  • 1 tablespoon maple syrup (Dark)
  • 1 Lime wedge
  • Mint leaves for garnish


  1. Pour rum and maple syrup into a glass, stirring gently with a spoon.
  2. Squeeze lime wedge into the Ti’ Punch and drop it into the glass.
  3. Garnish with mint and serve without ice.

Mixologist: Léon Tisgra, Le Hameau du Morne des Cadets, Martinique (Fonds-Saint-Denis)

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Alcoholic beverage Recipes

Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.