- 1 1/2 oz Martinique rhum agricole
- 1 tablespoon maple syrup (Dark)
- 1 Lime wedge
- Mint leaves for garnish
- Pour rum and maple syrup into a glass, stirring gently with a spoon.
- Squeeze lime wedge into the Ti’ Punch and drop it into the glass.
- Garnish with mint and serve without ice.
Mixologist: Léon Tisgra, Le Hameau du Morne des Cadets, Martinique (Fonds-Saint-Denis)
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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