Maple-Almond Truffles

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Recipe — Maple-Almond Truffles
Preparation Time:
Cooking Time:
Cooling Time:
24 portions
Metric Imperial


  • 24 whole almonds
  • 3/4 cup maple butter
  • 1 cup almond flour
  • 1 pinch of sea salt
  • Cocoa powder, as needed


  1. Preheat oven to 180°C (350°F).
  2. Spread almonds on a baking sheet and toast in oven for 15 minutes. Allow to cool.
  3. In a bowl, combine maple butter, almond flour and salt. Roll into little balls. Insert a toasted almond into each truffle and roll in cocoa powder. Refrigerate.
  4. Remove from refrigerator 2 hours before serving.

Keeps for 2 weeks in the fridge.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.