Maple Cookies

Cookies / Cookies and Galettes / Recipes with Maple Sugar / Recipes with Maple Syrup

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Preparation Time:
Cooking Time:
12 portions
Metric Imperial

Ingredients

  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup quick cooking rolled oats
  • 1 large egg
  • 1 cup maple sugar
  • 1 1/2 cup sour cream
  • Maple nuggets, to taste

Method

  1. Preheat oven to 180° C (350° F).
  2. In a bowl, sift together the flour, baking soda and powder, then mix in oats.
  3. In another bowl, beat the egg with the maple sugar. Add the maple sour cream.
  4. Stir dry mixture into wet mixture.
  5. Use a 50 g (about 2 oz) ice cream scoop to portion onto silicone baking sheet, spacing evenly.
  6. Sprinkle each with a good amount of maple nuggets.
  7. Bake 15 minutes.

* YIELD: 8 – 12 cookies

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes by Nancy Samson

Chocolate maker

Cookies Recipes

Cookies and Galettes Recipes

Recipes with Maple Sugar

Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.