Maple Cucumber-Peach Relish

Recipes with Maple Butter / Recipes with Maple Syrup / Sauces and Dressings

Preparation Time:
Cooking Time:
Cooling Time:
2 portions
Metric Imperial


  • 1 English cucumber, grated
  • 4 peaches, grated
  • 2 tablespoons maple butter
  • Juice and zest of 2 limes
  • 1 teaspoon crushed chili pepper flakes


  1. In a bowl, combine cucumber and peaches.
  2. Dilute maple butter in lime juice and add to cucumber mix.
  3. Add in lime zest and pepper flakes. Gently mix using a spatula.
  4. Place a large strainer over a bowl, pour in relish and refrigerate 1 hour to drain.
  5. Transfer relish to an airtight container and keep in the refrigerator.

Yield: 500 ml (2 cups)
This relish will pair deliciously with hamburgers, hot-dogs or your favourite roasted meats.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.