Maple Glazed Pineapple and Bacon Delights

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Recipe — Maple Glazed Pineapple and Bacon Delights
Preparation Time:
Cooking Time:
24 portions
Metric Imperial


  • 1 fresh pineapple, peeled and cut in 2.5 cm (1 in) cubes
  • 12 bacon slices, cut in half
  • 1/2 cup maple syrup (preferably very dark syrup for its strong flavour)
  • Salt and ground pepper, to taste


  1. Preheat the oven to 220 °C (425 °F). Line a baking sheet with parchment paper.
  2. Wrap each cube of pineapple with half a slice of bacon and attach with a toothpick. Brush with maple syrup, season with salt and pepper.
  3. Bake for 25 to 30 minutes or until bacon is well cooked. Serve hot.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.