Maple Glazed Pineapple and Bacon Delights

Fruit / Starters

Recipe — Maple Glazed Pineapple and Bacon Delights
Preparation Time:
Cooking Time:
Featuring Maple Syrup
24 portions
Metric Imperial

Ingredients

  • 1 fresh pineapple, peeled and cut in 2.5 cm (1 in) cubes
  • 12 bacon slices, cut in half
  • 1/2 cup maple syrup
  • Salt and ground pepper, to taste

Method

  1. Preheat the oven to 220 °C (425 °F). Line a baking sheet with parchment paper.
  2. Wrap each cube of pineapple with half a slice of bacon and attach with a toothpick. Brush with maple syrup, season with salt and pepper.
  3. Bake for 25 to 30 minutes or until bacon is well cooked. Serve hot.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Add some Maple Taffy to your recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!