- 1 fresh pineapple, peeled and cut in 2.5 cm (1 in) cubes
- 12 bacon slices, cut in half
- 1/2 cup maple syrup (preferably very dark syrup for its strong flavour)
- Salt and ground pepper, to taste
- Preheat the oven to 220 °C (425 °F). Line a baking sheet with parchment paper.
- Wrap each cube of pineapple with half a slice of bacon and attach with a toothpick. Brush with maple syrup, season with salt and pepper.
- Bake for 25 to 30 minutes or until bacon is well cooked. Serve hot.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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