Maple Icing

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Recipe — Maple Icing
Featuring Maple Butter
1 portion
Metric Imperial

Ingredients

  • 1/2 cup maple butter
  • 2 cups 35% whipped cream

Method

  1. Melt maple butter in the microwave;
  2. Whip cream until soft peaks appear and gently stir in maple butter.

The Quebec Maple Syrup Producers is not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.