- 1/2 cup maple syrup preferaly dark
- 1/2 cup Dijon mustard
- 1/2 cup soya sauce
- 1/2 cup ketchup
- Combine all the ingredients.
- Baste on beef, pork, chicken or veal before cooking.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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