Maple Peanut Butter Snowballs

Energy Balls / Recipes with Maple Syrup

Recipe — Peanut Butter and Maple Snow Balls
12 portions
Metric Imperial


  • 1/2 cup butter
  • 1/2 cup milk
  • 1 cup maple sugar
  • 1/2 cup peanut butter
  • 4 cups quick oats
  • 2 teaspoons vanilla extract
  • 2 cups unsweetened coconut


  1. In a casserole, combine butter, milk and maple sugar and bring to a boil. Remove from heat.
  2. Add peanut butter, oats and vanilla. Form little balls and roll them in the coconut, then place each on wax paper.
  3. Decorate with the tips of Christmas balls and ribbons.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.