Maple Pickled Zucchini with Curry and Ginger


Recipes with Maple Syrup / Recipes with Maple Vinegar / Vegetables

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Preparation Time:
Cooking Time:
4 portions
Metric Imperial

Ingredients

  • 8 1/3 cups zucchini, sliced into thin rounds
  • 1 white onion, minced
  • 1/4 cup pickling salt
  • 3 tbsp fresh ginger, finely minced
  • 1/3 cup maple vinegar
  • 1 1/2 cup cider vinegar
  • 1 1/2 cup water
  • 1/2 cup maple syrup (preferably amber syrup for its rich flavour)
  • 1 1/2 tsp curry powder
  • 1 tsp turmeric

Method

  1. In a large bowl, thoroughly combine the zucchini, onion, and salt. Cover and refrigerate overnight.
  2. The next day, perform the steps in the “Method for Preparing Jars and Lids,” found here.
  3. Drain the zucchini and onion in a colander, and rinse thoroughly under running water. Squeeze out as much water as you can.
  4. Return to the large bowl and add the ginger.
  5. Distribute mixture among the hot, sterilized jars to about 2 cm (7/8 in) from their tops.
  6. Add the vinegars, water, maple syrup, curry powder, and turmeric to a large pot and bring to a boil.
  7. Pour this hot pickling liquid to cover the vegetables and come to 1 cm (3/8 in) from the tops of the jars. Use a non-metallic utensil to release air bubbles.
  8. Follow Steps 1 – 6 of the “Canning Method,” found here.

MACERATION TIME: Overnight

YIELD: 4 – 500 ml (2-cup) jars

SERVING SUGGESTIONS: As an appetizer, in sandwiches, burgers, and hot dogs, and on pizza.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes by Stéphanie Côté

Nutritionist

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Recipes with Maple Vinegar Recipes

Vegetables Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetizer to dessert. Find one that’s perfect for you or your occasion!