Oranges Simmered in Syrup
Fruit / Fruit Desserts / Recipes with Maple Syrup
Featuring Maple Syrup
- 2 oranges
- 3/4 cup maple syrup (Dark)
- 3 sprigs of thyme
- Wash the oranges well and slice them into rounds approximately 1 cm (3/8 in) thick.
- Arrange the orange slices in a shallow, flat-bottomed pan, add the medium or Amber maple syrup, and simmer on low heat for approximately 20 minutes.
- Remove the orange slices from the pan and reduce the remaining liquid until it thickens. Pour this over the orange slices.
The maple syrup slightly tames the tartness of the oranges. Also, by using Amber or Dark syrup, which has a stronger flavor than light syrup, it becomes a richly flavored dessert for adults. Take this chance to really be generous with the syrup. Let it fill the dish.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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