Smoked Salmon and Maple Tortilla Rolls

Fish and Seafood / Recipes with Maple Sugar / Recipes with Maple Syrup / Sandwiches / Starters

Preparation Time:
Cooking Time:
4 portions
Metric Imperial


  • 3 1/2 oz soft goat cheese
  • 2 15-cm (6-in) tortillas
  • 4 1/2 oz smoked salmon slices
  • 2 teaspoons maple syrup preferably amber or fine maple sugar
  • 1 teaspoon olive or other vegetable oil
  • Radish sprouts or snap peas or alfalfa or lettuce sprouts
  • Lemon juice
  • Olive oil
  • Pepper


  1. Divide cheese between the two tortillas.
  2. Season with pepper to taste.
  3. Add smoked salmon, drizzle with amber maple syrup or fine maple sugar and roll up.
  4. In a non-stick skillet, brown the tortilla rolls in olive oil. Drizzle with maple syrup.
  5. Meanwhile, put sprouts in a bowl and season with lemon juice, olive oil and pepper, tossing well.
  6. Divide seasoned sprouts between four serving plates.
  7. Cut each tortilla diagonally in three to five pieces and place on sprouts.
  8. Serve warm.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Fish and Seafood Recipes

Recipes with Maple Sugar

Recipes with Maple Syrup

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.