Smooth Maple Cream

Pudding / Recipes with Maple Syrup

Recipe — Smooth Maple Cream
4 portions
Metric Imperial


  • 1 1/2 cup of milk
  • 2 eggs yolks
  • 1/2cup of maple syrup (preferably dark syrup for its robust flavour)
  • 1/4 cup of flour
  • Maple essence, to taste
  • 1 cup of fruit of your choice (strawberries, raspberries, cantaloupe, peaches, pears, etc.)


  1. Pour the milk into a microwave-safe dish. Heat until it steams, but do not let boil.
  2. Meanwhile, beat the egg yolks with maple syrup and flour. Gradually add hot milk.
  3. Return the mixture back into the microwave-safe dish and cook on medium high for 10 to 15 minutes, stirring constantly until mixture thickens. If you wish, you can now add the maple essence.
  4. Pour into desert glasses, garnish with fruit and cool before serving.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.