Spicy Maple Mayonnaise

Recipes with Maple Syrup / Sauces and Dressings

Preparation Time:
1 portion
Metric Imperial


  • 2 eggs
  • Juice of 1/2 lemon
  • 2 tablespoons maple syrup (preferably golden syrup for its delicate flavour)
  • 1 tablespoon hot mustard
  • 1 teaspoon paprika
  • 1 pinch of Cayenne pepper
  • 3/4 cup vegetable oil
  • Salt, to taste


  1. Combine all the ingredients except oil in the bowl of a food processor, then blend a few seconds until smooth.
  2. At high speed, pour oil in a thin stream to incorporate, until desired consistency.
  3. Transfer mayonnaise to an airtight container and keep in the refrigerator.

Yield: 250 ml (1 cup)
This mayonnaise will pair deliciously with tortillas, sandwiches, salads or any white meat.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes with Maple Syrup

Sauces and Dressings Recipes

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.