The Maple Bloody Caesar

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Preparation Time:
1 portion
Metric Imperial


  • 1/2 oz fresh lemon juice
  • Celery salt
  • 2 oz gin or Monsieur Cocktail Alcohol-Free Boréal Gin
  • 1/4 oz maple syrup (preferably dark syrup for its robust flavour)
  • 1/3 oz Monsieur Cocktail Bloody Mix
  • 4 oz clamato juice
  • 3 dashes hot sauce (to taste)
  • Ice cubes
  • Lemon wheel, pickled beans, and black olives (to garnish)


  1. Moisten the rim of your glass with lemon juice and dust with celery salt.
  2. Add the gin, maple syrup, the Monsieur Cocktail mix, clamato juice, and hot sauce to the glass.
  3. Fill with ice cubes and stir with a spoon until the glass is cold to your fingers.
  4. Garnish with the lemon wheel, pickled beans, and black olives.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes by Patrice Plante


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Recipes with Maple Syrup

More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.