Frozen Bananas in Maple Taffy

Frozen Desserts / Fruit Desserts / Recipes with Maple Syrup

Recipe — Frozen Bananas with Maple Toffee
Cooling Time:
4 portions
Metric Imperial


  • 4 bananas
  • 3/8 cup maple syrup (Amber)


  1. Peel the bananas and cut them into the size you prefer. Skewer the pieces and put them in a freezer for about an hour.
  2. Pour maple syrup into a small pan, heat, and when bubbles start to boil up, turn off heat.
  3. Put the frozen banana sticks into the syrup, turn to coat in the syrup, and place on a tray.
  4. When the syrup hardens into a candy-like consistency, put in a glass to serve.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four classifications, according to colour and taste.

At the start of sugaring season, syrup is generally clear, with a lightly sweet taste. It becomes darker and caramelized as the season goes on.

An unopened can of maple syrup keeps for many years.

Once the can is opened, syrup should be kept in an airtight container in a cool place.

100% pure maple butter contains no butter or dairy.

Like all 100% pure maple products, maple butter comes from the sap of the maple tree… and that’s all.